ColeSlaw - Vinegar and Oil

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g), 4.5 serving Cider Vinegar, 3 tbsp Granulated Sugar, 6 tsp Pepper, black, .25 tsp Salt, .25 tsp dry mustard, 0.25 tsp Celery seed, .25 tsp
Directions
mix together and chill

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LARRY161.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 39.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.6 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

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