ColeSlaw - Vinegar and Oil
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g), 4.5 serving Cider Vinegar, 3 tbsp Granulated Sugar, 6 tsp Pepper, black, .25 tsp Salt, .25 tsp dry mustard, 0.25 tsp Celery seed, .25 tsp
mix together and chill
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LARRY161.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LARRY161.
Nutritional Info Amount Per Serving
- Calories: 39.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 134.6 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
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