Chicken and potato corn chowder

Name: Chicken and potato corn chowder Recipe
Yield: 6
Ingredients: *potatoe yukon gold 64 oz (remove); Chicken Breast (cooked) no skin roasted 16 ounces (remove); Yellow Sweet Corn Canned 1 can (12 oz) yields (remove); Corn sweet yellow canned cream style 1 cup (remove); Chicken Broth 2 cup (8 fl oz) (remove); *1 med yellow onion .5 serving (remove); Sweet peppers (bell) .25 cup chopped (remove); *Almond Breeze Almond Milk (original unsweetened) 1 cup (remove)

Number of Servings: 6

Ingredients

*potatoe, yukon gold, 64 oz (remove)Chicken Breast (cooked), no skin, roasted, 16 ounces (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)Corn, sweet yellow, canned, cream style, 1 cup (remove)Chicken Broth, 2 cup (8 fl oz) (remove)*1 med yellow onion, .5 serving (remove)Sweet peppers (bell), .25 cup, chopped (remove)*Almond Breeze Almond Milk (original unsweetened), 1 cup (remove)

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user GEORGIAFRECKLES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 371.4
Total Fat: 3.2 g
Cholesterol: 48.5 mg
Sodium: 587.9 mg
Total Carbs: 73.6 g
Dietary Fiber: 7.8 g
Protein: 27.6 g

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