Cabbage Soup, with Turkey & Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Ingredients: *Jennie-O Lean Ground Turkey, 20 oz Beef bouillon, 4 cube (6 fl oz prepared) Garlic, 1 tsp Canned Diced Tomatoes Parsley, dried, 1 tbsp Pepper, black, .5 tsp 1 Med. Green Bell Pepper, using only half Red Onion Raw (1/2 cup), .50 cup Water, tap, 25 fl oz Cabbage, fresh, .5 head, large (about 7" dia) *Potato, raw, 1 large (3" to 4-1/4" dia.)
Chop your onion, green pepper, garlic, cabbage, and potato. You can either peel your potato or leave the skin on, it's up to you. Cook turkey, onion, green pepper, and garlic until turkey is done. Add water, bouillon, tomatoes, pepper, & parsley. Bring to a simmer and add the chopped cabbage and chopped potato. Cover and cook 20-25 min. until potato and cabbage are done.
Serving Size: 5
Serving Size: 5
Nutritional Info Amount Per Serving
- Calories: 274.6
- Total Fat: 8.6 g
- Cholesterol: 80.1 mg
- Sodium: 858.4 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 5.7 g
- Protein: 27.5 g
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