Sodium-free Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
water 1.5 cups warmed about 40sec on Highoil 1 tbsphonney 2 tbspwhole wheat flour 1.5 cupswhite flour 1 cupvital wheat gluten 0.5 cupactive yeast, 6grams
add ingredients in the bread-machine pan, in the indicated order
set machine for 1.5lb whole-wheat program
if it raises fine until 50-40 min to the end of the program but then collapses, add more gluten or reduce yeast.
Number of Servings: 8
Recipe submitted by SparkPeople user DANIELAROSU.
set machine for 1.5lb whole-wheat program
if it raises fine until 50-40 min to the end of the program but then collapses, add more gluten or reduce yeast.
Number of Servings: 8
Recipe submitted by SparkPeople user DANIELAROSU.
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 3.3 g
- Protein: 15.0 g
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