Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:*Ground Turkey Breast Meat, 98% Fat Free, 48 oz Tomato Paste, 3 can (6 oz) Canned Tomatoes, 4 can Cream of Mushroom Soup, 1 can (10.75 oz) Granulated Sugar, 3 tblsp Salt, 2 tbsp *Sauce, Hunts, Garlic and Herb Pasta Sauce,2 cans Onions, raw, 3 cup, chopped basilItalian seasoningparsley flakes6-8 cups of waterYou will need a big pot to make this. I make a lot and freeze portions to use later for many nights of spaghetti. You can also use spices dried or raw and adjust to your taste.
Brown the meat in large pot with diced onions. Do not drain - there's not much fat in this anyway. Add all canned ingredients, water, sugar, salt, 2 tlbsp garlic powder (or use 2 cloves of garlic), 2 tblsps basil, 1 tblsp Italian seasoning, and three tblsps of parsley flakes. Stir well, bring to a boil then turn heat to simmer and cook 4-5 hours stirring occasionally.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user LELLIOTT12.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user LELLIOTT12.
Nutritional Info Amount Per Serving
- Calories: 3,221.0
- Total Fat: 40.1 g
- Cholesterol: 840.0 mg
- Sodium: 28,796.3 mg
- Total Carbs: 346.5 g
- Dietary Fiber: 74.4 g
- Protein: 410.6 g
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