Sausage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
24 (2 packs) Little Sizzlers2 sheets (1 pack) puff pastry - thawed
Cut each sheet of pastry into 3 strips.
Cut each strip into 4 even pieces.
Roll out pastry and each piece wrap around a sausage.
Cut slashes in the top
Bake at 400F for 45 mins
Serving Size: makes 24 full sized, or 48 bite sized sausage rolls
Number of Servings: 24
Recipe submitted by SparkPeople user NAOMI_ACOSTA.
Cut each strip into 4 even pieces.
Roll out pastry and each piece wrap around a sausage.
Cut slashes in the top
Bake at 400F for 45 mins
Serving Size: makes 24 full sized, or 48 bite sized sausage rolls
Number of Servings: 24
Recipe submitted by SparkPeople user NAOMI_ACOSTA.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 13.0 g
- Cholesterol: 15.0 mg
- Sodium: 260.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.5 g
- Protein: 4.2 g