Almond flour Crackers (serving = 4 crackers)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cups Almond Flour1 egg¼ tsp salt½ tsp freshly ground black pepper
Preheat oven to 350º F
Mix all ingredients forming 2 pieces of dough.
Roll out between two sheets of wax paper, very very thin. Cut into 2 inch squares. Uneven sides can be straightened to create more of a rectangle Bake for 10 minutes, then checking to make they don't burn. But they need to be brown enough to be crisp. Remove done pieces as they brown.
Serving Size: makes 36 2 inch pieces
Mix all ingredients forming 2 pieces of dough.
Roll out between two sheets of wax paper, very very thin. Cut into 2 inch squares. Uneven sides can be straightened to create more of a rectangle Bake for 10 minutes, then checking to make they don't burn. But they need to be brown enough to be crisp. Remove done pieces as they brown.
Serving Size: makes 36 2 inch pieces
Nutritional Info Amount Per Serving
- Calories: 150.2
- Total Fat: 13.0 g
- Cholesterol: 20.7 mg
- Sodium: 72.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.7 g
- Protein: 6.0 g
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