Linguine with Chicken, Spinach, and Parmesan Cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
10 oz fresh linguine2 tbsp olive oil1 small onion, thinly sliced2 boneless skinless chicken breasts, dicedfreshly ground black pepperone 5-oz bag baby spinach1 cup shredded Parmesan cheese1/3 cup lemon juice, plus more if neededred pepper flakes
Directions
Boil the noodles and drain. saute the chicken with salt and olive oil, add spinach. Return pasta to pan add cheese and lemon juice. Toss, season with salt and pepper and red pepper flakes.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user TAROT03.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 741.6
  • Total Fat: 30.8 g
  • Cholesterol: 136.2 mg
  • Sodium: 1,393.6 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 8.8 g
  • Protein: 68.6 g

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