Summer Cabbage Rolls
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 c shred cabbage green10 g shred cabbage red (1/4 c)1 carrot matchsticked1 tsp ginger microplaned1/2 lime, juiced1 tsp braggs aminos10 g vidalia onion, minced1/2 c kale, shred3 rice spring roll paper (round)1 tsp wasabi powder1.5 tsp water1 Tbls chives, minced
toss cut up veggies in bowl, add ginger braggs & lime & marinate a few minutes
stir together wasabi powder & water, let stand at least 5 minutes to bring out the flavor.
follow directions on rice wrappers, wetting only one at a time.
place an appropriate amount (as much as you can fit and still roll, approx 1/3 of veggies) in wet wrapper & roll tightly.
sprinkle with chives & serve with wasabi on the side
Serving Size: 3 spring rolls
stir together wasabi powder & water, let stand at least 5 minutes to bring out the flavor.
follow directions on rice wrappers, wetting only one at a time.
place an appropriate amount (as much as you can fit and still roll, approx 1/3 of veggies) in wet wrapper & roll tightly.
sprinkle with chives & serve with wasabi on the side
Serving Size: 3 spring rolls
Nutritional Info Amount Per Serving
- Calories: 227.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 783.6 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 7.5 g
- Protein: 7.8 g
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