banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 cups flour3/4 cup sugar1 teaspoon baking soda1/2 teaspoon salt2 eggs, lightly beaten3 bananas, mashed (1 cup mashed banana)
Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking soda and salt. Mix in the bananas and eggs. Pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 60 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHIRA2325.
In a large bowl, whisk together the flour, sugar, baking soda and salt. Mix in the bananas and eggs. Pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 60 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHIRA2325.
Nutritional Info Amount Per Serving
- Calories: 144.6
- Total Fat: 1.3 g
- Cholesterol: 37.2 mg
- Sodium: 256.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.8 g
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