almond crackers - make from moist ground almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3 cups ground almonds3 TBL olive oil4 TBL grated Parmesan cheese1 tsp salt1 tsp ground pepper1 tsp garlic powder herbs or spices if you wish to taste
preheat oven to 350
mix all ingredients together
cut 2 pieces of parchment paper the size of cookie sheet
mound mix on parchment paper, cover with the other parchment and using a rolling pin, spread to cracker thinness - make sure to keep shape to fit in pan.
move top paper and slide the bottom paper with spread mix onto cookie sheet.
Using a knife, cut into cracker squares. I got 40 in my cookie sheet. Score each square with a fork (like a saltine).
Bake for 25 minutes. Remove from oven and flip crackers over to cook on the other side another 20 to 25 minutes. You might be able to break them up while doing this to make it easier.
If you can't do this easily, then try this method.
Remove cookie sheet and top with parchment paper and rest another cookie sheet on top. Carefully flip pans over cook on top parchment and new cookie sheet for an additional 20 - 25 minutes.
Let cool completely .
Serving Size: makes 40 crackers
Number of Servings: 40
Recipe submitted by SparkPeople user JGATCHELL.
mix all ingredients together
cut 2 pieces of parchment paper the size of cookie sheet
mound mix on parchment paper, cover with the other parchment and using a rolling pin, spread to cracker thinness - make sure to keep shape to fit in pan.
move top paper and slide the bottom paper with spread mix onto cookie sheet.
Using a knife, cut into cracker squares. I got 40 in my cookie sheet. Score each square with a fork (like a saltine).
Bake for 25 minutes. Remove from oven and flip crackers over to cook on the other side another 20 to 25 minutes. You might be able to break them up while doing this to make it easier.
If you can't do this easily, then try this method.
Remove cookie sheet and top with parchment paper and rest another cookie sheet on top. Carefully flip pans over cook on top parchment and new cookie sheet for an additional 20 - 25 minutes.
Let cool completely .
Serving Size: makes 40 crackers
Number of Servings: 40
Recipe submitted by SparkPeople user JGATCHELL.
Nutritional Info Amount Per Serving
- Calories: 46.4
- Total Fat: 4.1 g
- Cholesterol: 0.4 mg
- Sodium: 9.4 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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