Black Bean Breakfast Bowl
- Number of Servings: 2
Ingredients
olive oil spray 2 eggs plus 4 egg whites, beaten 1 cup black beans, drained and rinsed 1 avocado, peeled and sliced 1/4 cup salsa salt and ground black pepper to taste
Heat olive oil spray in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
Divide warmed black beans between two bowls.
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ASIAM62.
Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
Divide warmed black beans between two bowls.
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ASIAM62.
Nutritional Info Amount Per Serving
- Calories: 369.6
- Total Fat: 18.9 g
- Cholesterol: 186.0 mg
- Sodium: 508.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 13.4 g
- Protein: 22.6 g
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