Homemade Bread, White
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:*Flour, white, 3 cupsWater, tap, 1 cup plus 4 oz for proofing yeast (8 fl oz) *Crisco Pure Vegetable Oil, 1 tbsp Granulated Sugar, 2 TBSPYeast, bakers, 1 TBSP Salt, 1 tsp
In 4 ounces of luke warm water, stir in 1 TBSP of sugar and 1 TBSP of yeast. Let sit for 10 mins.
While the yeast mixture is rising, mix thoroughly 1 cup luke warm water, 1 TBSP sugar, 1 TBSP oil and 1 tsp salt. Ensure the salt is completely dissolved.
After the ten minutes the yeast mixture has risen, add it to the water mixture. Add in flour, one cup at a time, stirring. Knead the mixture for at least 5 minutes, adding more flour if mixture is really sticky.
Shape into a ball and lightly coat with some oil. Let sit, covered, in warm place for at least 60 mins.
Lay dough out on counter/cutting board and shape into a loaf. Place in well oiled loaf pan and again lightly coat the dough in oil. Let rise again for at least 60 mins.
Bake @ 350f for 20-30 mins, until top is golden.
Serving Size: Makes 10-12 Slices (One loaf)
Number of Servings: 12
Recipe submitted by SparkPeople user SADIEMAI.
While the yeast mixture is rising, mix thoroughly 1 cup luke warm water, 1 TBSP sugar, 1 TBSP oil and 1 tsp salt. Ensure the salt is completely dissolved.
After the ten minutes the yeast mixture has risen, add it to the water mixture. Add in flour, one cup at a time, stirring. Knead the mixture for at least 5 minutes, adding more flour if mixture is really sticky.
Shape into a ball and lightly coat with some oil. Let sit, covered, in warm place for at least 60 mins.
Lay dough out on counter/cutting board and shape into a loaf. Place in well oiled loaf pan and again lightly coat the dough in oil. Let rise again for at least 60 mins.
Bake @ 350f for 20-30 mins, until top is golden.
Serving Size: Makes 10-12 Slices (One loaf)
Number of Servings: 12
Recipe submitted by SparkPeople user SADIEMAI.
Nutritional Info Amount Per Serving
- Calories: 156.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 195.2 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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