Slow Cooker Spicy Thai Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pork Mixture:2 pounds boned pork loin, cut into 4 pieces2 cups (1 x ¼-inch) julienne-cut red bell pepper2 Serrano peppers, sliced (we added this for more heat in the dish)¼ cup teriyaki sauce2 tablespoons rice or white wine vinegar1 teaspoon crushed red pepper (we substituted 6 chopped, dried red hot peppers for crushed peppers)2 garlic cloves, minced¼ cup creamy peanut butterRemaining Ingredients6 cups hot cooked basmati, jasmine, or other white or brown rice½ cup chopped green onions2 tablespoons chopped dry-roasted peanuts8 lime wedges
1. To prepare the pork mixture, trim fat from pork. Place pork and next 6 ingredients (pork through garlic) in the slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely shred. Add peanut butter to liquid in slow cooker; stir well. Stir in pork.
2. Serve shredded pork mixture over hot rice, and top each serving with onions and peanuts. Squeeze lime wedges over each serving.
Serving Size: 8
2. Serve shredded pork mixture over hot rice, and top each serving with onions and peanuts. Squeeze lime wedges over each serving.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 372.3
- Total Fat: 12.1 g
- Cholesterol: 54.9 mg
- Sodium: 743.0 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 0.8 g
- Protein: 27.0 g
Member Reviews
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JULIEG108
The instructions were a little hard to read and I was disappointed that the rice was included in the calorie count (Not everyone can eat rice--shocker, I know). However, overall this was a really good recipe and after the meal there were no leftovers! I would make this again in a heartbeat! - 5/23/15