Smoked Jalapeņo Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 teaspoons granulated sugar 1/4 cup water 1/2 cup red wine vinegar 1/2 teaspoon paprika 1/4 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground chipotle chile 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon salt 1/4 cup vegetable oil
Combine all the ingredients except the oil in a small saucepan and place over medium heat. When the mixture reaches a boil, reduce the heat and simmer for 4 minutes.
Pour the dressing into a bowl. Drizzle the oil into the dressing in a thin stream while whisking quickly. Pour into a covered container and chill when cold.
Serving Size: Makes 3/4 cup or 6 2Tbs servings
Number of Servings: 6
Recipe submitted by SparkPeople user HLKLJGK.
Pour the dressing into a bowl. Drizzle the oil into the dressing in a thin stream while whisking quickly. Pour into a covered container and chill when cold.
Serving Size: Makes 3/4 cup or 6 2Tbs servings
Number of Servings: 6
Recipe submitted by SparkPeople user HLKLJGK.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 97.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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