Healthy Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
• 1 ¼ and 1 ½ cups or 170 ml peanut butter• ½ cup or 135 ml white sugar• 5/8 eggs• 3 ml baking soda• 3/8 pinch salt• 2 ml vanilla extract• 1 cup or 250 ml chocolate chips
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Serving Size: 12 cookies
Number of Servings: 4
Recipe submitted by SparkPeople user ARUALARUAL.
2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Serving Size: 12 cookies
Number of Servings: 4
Recipe submitted by SparkPeople user ARUALARUAL.
Nutritional Info Amount Per Serving
- Calories: 562.3
- Total Fat: 30.9 g
- Cholesterol: 34.0 mg
- Sodium: 559.2 mg
- Total Carbs: 74.8 g
- Dietary Fiber: 1.5 g
- Protein: 10.7 g
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