Honey Mustard Grilled Chicken
- Number of Servings: 4
Ingredients
1/3 cup Dijon mustard1/4 cup honey2 tablespoons Miracle Whip1 teaspoon A-1 steak sauce4 Market Day skinless, boneless ChicNSteaks
Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, Miracle Whip, and steak sauce. Set aside a small amount of the honey mustard sauce for basting. Dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning.
Serving Size: 4 1-piece servings
Number of Servings: 4
Recipe submitted by SparkPeople user PATROOKA.
In a shallow bowl, mix the mustard, honey, Miracle Whip, and steak sauce. Set aside a small amount of the honey mustard sauce for basting. Dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning.
Serving Size: 4 1-piece servings
Number of Servings: 4
Recipe submitted by SparkPeople user PATROOKA.
Nutritional Info Amount Per Serving
- Calories: 215.5
- Total Fat: 2.8 g
- Cholesterol: 55.3 mg
- Sodium: 894.2 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.0 g
- Protein: 23.1 g
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