Vegetarian pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup onioni roma tomatodiced celery, 1/2 cupOne stalk broccoli, dicedOne clove garlic1/4 cup cooked pasta4 tbsp parmesan cheese
chop up all vegetables except tomatoes and put them in deep pan, sprayed with cooking spray. Cook until done to your specifications. Add tomatoes, and cook for five minutes.
Cook pasta and put on plate. Spoon vegetarian pasta sauce over the pasta and sprinkle with parmesan cheese. Enjoy!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JJMPLSMN.
Cook pasta and put on plate. Spoon vegetarian pasta sauce over the pasta and sprinkle with parmesan cheese. Enjoy!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JJMPLSMN.
Nutritional Info Amount Per Serving
- Calories: 276.3
- Total Fat: 6.9 g
- Cholesterol: 14.4 mg
- Sodium: 523.1 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 12.7 g
- Protein: 18.4 g
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