Balsamic and Rosemary Grilled Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 4 oz salmon fillets1 Tbsp. balsamic vinegar1/4 cup lemon juice1 Tbsp. olive oil1 garlic clove, minced1 sprig rosemary, minced
Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
2.Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3.Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Serving Size: makes 4 4 oz. servings
Number of Servings: 4
Recipe submitted by SparkPeople user MNLSLATER.
2.Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3.Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Serving Size: makes 4 4 oz. servings
Number of Servings: 4
Recipe submitted by SparkPeople user MNLSLATER.
Nutritional Info Amount Per Serving
- Calories: 433.1
- Total Fat: 37.7 g
- Cholesterol: 60.0 mg
- Sodium: 56.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 23.0 g
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