Grilled bacon wrapped corn on the cob
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
5 corn on the cob, husked and cleaned of silk1/ 1/4 tsp. Mrs. Dash garlic herb and seasoning10 slices of turkey bacon, uncooked5 12 x 8 inch sheets of aluminum foil
Preheat an outdoor grill for high heat.
2.Sprinkle each ear of corn with Mrs. Dash, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
3.Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Serving Size: makes 5 individual servings
Number of Servings: 5
Recipe submitted by SparkPeople user MNLSLATER.
2.Sprinkle each ear of corn with Mrs. Dash, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
3.Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Serving Size: makes 5 individual servings
Number of Servings: 5
Recipe submitted by SparkPeople user MNLSLATER.
Nutritional Info Amount Per Serving
- Calories: 115.0
- Total Fat: 4.0 g
- Cholesterol: 15.0 mg
- Sodium: 180.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
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