Parmesan Lemon Zucchini
- Number of Servings: 2
Ingredients
3 tablespoons unsalted butter2 cloves garlic, minced4 zucchinis, thinly sliced to 1/2-inch thick rounds1/2 teaspoon dried thymeZest of 1 lemonKosher salt and freshly ground black pepper, to taste1/4 cup grated Parmesan2 tablespoons freshly squeezed lemon juice, or more, to taste
Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
Serve immediately, sprinkled with Parmesan and lemon juice.
Serving Size: 2
Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
Serve immediately, sprinkled with Parmesan and lemon juice.
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 14.6 g
- Cholesterol: 39.0 mg
- Sodium: 188.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.3 g
- Protein: 4.8 g