Smokey Grilled Pork Tenderloin
- Number of Servings: 6
Ingredients
1 whole pork tenderloin(trimmed)3 T. Barbeque Sauce1 T. Mesquite Seasoning4 T. Liquid Smoke2 T. Worcestershire Sauce2 T. Ground Black Pepper
Rub the pork all over with the pepper and mesquite seasoning. Mix Worcestershire sauce and liquid smoke together. Brush mixture on pork. Brush half of the BBQ sauce on. Grill pork for 10-12 minutes on each side or until done.
Top with remaining BBQ sauce and serve with vegetables.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAURENKW20.
Top with remaining BBQ sauce and serve with vegetables.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAURENKW20.
Nutritional Info Amount Per Serving
- Calories: 122.9
- Total Fat: 3.5 g
- Cholesterol: 44.8 mg
- Sodium: 106.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 16.0 g
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