Turkey Enchilada Stacked Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.25 pounds Ground Turkey16 (5-inch) corn tortillas, softened over flame or dry skillet1 cup Sour Cream3 cups shredded Mexican Cheese *Marcela QUESO Quesadeilla Shredded Chese, 3 cup
Pour a thin layer of sauce into the bottom of a medium casserole. Layer in 3 flour tortillas or 4 corn tortillas then top with some shredded chicken, dot with some sauce and small spoonfuls of Mexican crema, creme fraiche or sour cream and sprinkle with a little Swiss and Jack cheeses. Repeat twice more. Cool and chill for a make-ahead meal.
Preheat the oven to 375 degrees F. Put the casserole on a baking sheet and bake until heated through and bubbly on top, about 40 to 50 minutes. The baking sheet will catch any drips of sauce or cheese. Garnish the stacked enchilada casserole with raw red onion rings and serve.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KEVWITCH.
Preheat the oven to 375 degrees F. Put the casserole on a baking sheet and bake until heated through and bubbly on top, about 40 to 50 minutes. The baking sheet will catch any drips of sauce or cheese. Garnish the stacked enchilada casserole with raw red onion rings and serve.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KEVWITCH.
Nutritional Info Amount Per Serving
- Calories: 685.0
- Total Fat: 36.5 g
- Cholesterol: 185.0 mg
- Sodium: 426.3 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 6.0 g
- Protein: 44.0 g
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