BBQ Baked Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Beans, Pork 'n Beans, VanCamp's, 4 cup (2 cans)Beans, black, 2 cup (1 can)Brown Sugar, .5 cup, packed Hot Sauce, Tapatio, 1 tsp (to taste)Garlic, 1.5 tsp *French's Worchestershire Sauce, 1 tsp *Sweet Baby Ray's Barbecue Sauce, 1 tbsp *fresh onion, 0.5 cup (diced)butter, 1 tsp*Ketchup, Heinz, 3 tbsp Yellow Mustard, 2 tsp or
Directions
Cook onions in tsp of butter in sauce pan. When onion softened add the rest of the ingredients. Bring to boil then turn heat down and simmer until desired thickness.

Serving Size: make 16, 1/4 cup servings enjoy warm or cold

Number of Servings: 16

Recipe submitted by SparkPeople user JENN224.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 118.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.0 g

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