quick low carb cheesecake in a mug
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Cream Cheese, 1 package, small (3 oz) (remove)Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)Sour Cream, 2 tbsp (remove)*Kirkland Pure Vanilla Extract, 1 tsp (remove)Splenda Packet (1 serving = 1 packet), 7 serving (remove)
place all ingredients in a blender, mix until smooth, pour in to microwave safe dish/large mug.
Cook 2-3 minutes until firm, refrigerate until served. Top with whipped cream made with splenda/stevia etx
Serving Size: makes 2 generous servings
Number of Servings: 2
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Cook 2-3 minutes until firm, refrigerate until served. Top with whipped cream made with splenda/stevia etx
Serving Size: makes 2 generous servings
Number of Servings: 2
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Nutritional Info Amount Per Serving
- Calories: 264.1
- Total Fat: 23.2 g
- Cholesterol: 321.8 mg
- Sodium: 212.1 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 11.5 g
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