Sauce

(2)

Minutes to Prepare: 60
Minutes to Cook: 360

Number of Servings: 46

Ingredients

Food

Directions

Put in pot and cook for many hours Serving Size: 1 cup

Number of Servings: 46

Recipe submitted by SparkPeople user CHUPAC.

Servings Per Recipe: 46

Nutritional Info Amount Per Serving

Calories: 111.6
Total Fat: 7.8 g
Cholesterol: 35.3 mg
Sodium: 27.4 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 9.7 g

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Member Reviews

SUEINTHEPARK
Not low fat or low cal, but delicious and authentic. - 4/10/16
CHUPAC
- 8/16/15