Skinny Garlic shrimp with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
PER SERVING5 Jumbo shrimp1 pat butter1/4 can green beans (drained)1/4 can corn (drained)garlic powder to tasteWhole wheat pasta, any style1/4 cup chicken broth OR 1/4 bullion cube with 1/4 C water1/4 Cup onion, chopped
Cook pasta per instructions.
In separate pan add butter, garlic powder and shrimp (IF FROZEN) Stir until butter is melted and onions become almost cooked. Add corn, green beans and chicken stock/bullion and water.
IF your shrimp isn't frozen, follow all instructions, except add shrimp just during last few minutes to cook.
Pour entire contents of pan over pasta, st if and enjoy.
Serving Size: This recipe makes 1 serving, but easily quadrupled for 4
Number of Servings: 1
Recipe submitted by SparkPeople user LAURIEM9468.
In separate pan add butter, garlic powder and shrimp (IF FROZEN) Stir until butter is melted and onions become almost cooked. Add corn, green beans and chicken stock/bullion and water.
IF your shrimp isn't frozen, follow all instructions, except add shrimp just during last few minutes to cook.
Pour entire contents of pan over pasta, st if and enjoy.
Serving Size: This recipe makes 1 serving, but easily quadrupled for 4
Number of Servings: 1
Recipe submitted by SparkPeople user LAURIEM9468.
Nutritional Info Amount Per Serving
- Calories: 373.5
- Total Fat: 6.5 g
- Cholesterol: 64.1 mg
- Sodium: 1,046.0 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 10.5 g
- Protein: 19.9 g
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