Homemade Mayonnaise

Name: Homemade Mayonnaise Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 275 mls Sunflower Oil; 2 eggs; I tsp lemon juice; 1 tsp Dijon Mustard; Good pinch of white pepper; 1/2 tsp salt

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

275 mls Sunflower Oil2 eggsI tsp lemon juice1 tsp Dijon MustardGood pinch of white pepper1/2 tsp salt

Directions

Pour the oil into a thin jug or jar, add the eggs, lemon juice, mustard, white pepper and salt, blitz using a stick blender until thick and creamy.

Serving Size: Makes about 20 servings (1tbsp per serving)

Number of Servings: 20

Recipe submitted by SparkPeople user KLW108.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 123.6
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 69.6 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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