Christina's Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup sweet corn 1 cup sliced carrots1 cup cubed or sliced zucchini 1 cup cubed potato4 cups water1 extra large bouillon cube or 2 regular cubes
Chop vegetables in 1/2" cubes, or whatever size you prefer
Alternately, you could use canned vegetables
Bring water to a boil
Dissolve bouillon cube in water
Add all other ingredients
Simmer for 20 minutes
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIDIET35.
Alternately, you could use canned vegetables
Bring water to a boil
Dissolve bouillon cube in water
Add all other ingredients
Simmer for 20 minutes
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIDIET35.
Nutritional Info Amount Per Serving
- Calories: 42.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 173.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.2 g
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