Oatmeal Baked Cups

Name: Oatmeal Baked Cups Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 1
Ingredients: 2 Eggs; 3 cups Rolled Oats Old Fashioned; 1/2 Cup Applesauce; 2 tsp Baking Powder; 1 cup Brown Sugar packed; 1 tbsp Cinnamon ground; 1sp Vanilla Extract; 1sp coconut extract; 1/4 cup Vegetable Oil (4 tbsp); 1 1/2 Milk Lactose fat Free; 1 cup Raisins

Minutes to Prepare: 40
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 Eggs3 cups Rolled Oats, Old Fashioned1/2 Cup Applesauce2 tsp Baking Powder1 cup Brown Sugar, packed1 tbsp Cinnamon, ground1sp Vanilla Extract1sp coconut extract1/4 cup Vegetable Oil (4 tbsp)1 1/2 Milk Lactose fat Free1 cup Raisins

Directions

Preheat oven 350. line your muffin pans. In a large bowl whisk the eggs, oil, and brown sugar. Do until sugar dissolves. Add applesauce, Milk, Vanilla and coconut extract, and cinnamon. Whisk until combined. Stir in oats and Baking powder.
Fill in muffin pan with mix. Add favorite toppers. Bake in over for 30 minutes. 5 minutes to cool.

Enjoy!

Serving Size: 18

Number of Servings: 1

Recipe submitted by SparkPeople user VDADE22.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,965.2
Total Fat: 82.0 g
Cholesterol: 377.5 mg
Sodium: 1,434.9 mg
Total Carbs: 631.5 g
Dietary Fiber: 34.7 g
Protein: 59.6 g

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