Lezlee's Cole Slaw

Name: Lezlee''s Cole Slaw Recipe
Yield: 8
Ingredients: 14 oz. bag Cabbage; 1 cup Kraft reduced fat olive oil mayonnaise; 2 T. cider vinegar; 2 T. sugar; 1/2 tsp. celery seed; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. salt; 1/2 tsp. pepper

Number of Servings: 8

Ingredients

14 oz. bag Cabbage1 cup Kraft reduced fat olive oil mayonnaise2 T. cider vinegar2 T. sugar1/2 tsp. celery seed1/2 tsp. garlic powder1/2 tsp. onion powder1/2 tsp. salt1/2 tsp. pepper

Directions

mix dressing ingredients together and add to cabbage. Refrigerate for an hour.

Serving Size: about 8 servings (1/2 cup)

Number of Servings: 8

Recipe submitted by SparkPeople user BARBARAFRANKE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 70.5
Total Fat: 4.2 g
Cholesterol: 5.0 mg
Sodium: 250.9 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.1 g
Protein: 0.7 g

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