Creamy Hamburger Noodles with Vegetables
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef1 can (10.75 oz) cream of mushroom soup1.25 cup, or 10 oz bag, frozen Carrots1 cup frozen peas1 cup frozen corn2 cup egg noodles
In large pan, bring salted water to boil for noodles. Add noodles. Drain when done, reserving 1 cup of water.
While noodles are cooking, brown beef in medium pan, until no longer pink. Mix in frozen Vegetables and cream of mushroom soup. Add 1 cup of cooking liqued from the noodles to then pan of beef. Stir and heat through.
Add noodles and beef mixture in large pan. Heat until vegetables are tender crisp.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BRIEDEL.
While noodles are cooking, brown beef in medium pan, until no longer pink. Mix in frozen Vegetables and cream of mushroom soup. Add 1 cup of cooking liqued from the noodles to then pan of beef. Stir and heat through.
Add noodles and beef mixture in large pan. Heat until vegetables are tender crisp.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BRIEDEL.
Nutritional Info Amount Per Serving
- Calories: 381.6
- Total Fat: 23.9 g
- Cholesterol: 76.3 mg
- Sodium: 427.8 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.8 g
- Protein: 17.6 g
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