Hopkin's Mom's Fajita Marinade

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 T Chipolte in Adobo3 Garlic cloves, minced3 T Cilantro, chopped3/4 C Red Wine1/2 C Light Soy SauceSalt & Pepper
Directions
Put all ingredients in food processor, blend and use as marinade for all type of meats and vegies.

Number of Servings: 6

Recipe submitted by SparkPeople user NEWTOKR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 85.1
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,198.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

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