Bean and Cheese Nachos
- Number of Servings: 4
Ingredients
5 oz small round corn tortilla chips16 oz vegetarian refried beans2 Tbs sliced jalapeņo 1/2 cup chopped green onion8 oz shredded cheddar
Preheat oven to 350 degrees.
Combine beans and salsa verde, Microwave 1 minute, stir.
Spray a cookie sheet with oil.
Arrange chips in a single layer on the cookie sheet.
Spoon bean mixture evenly over chips.
Sprinkle cheese evenly over the top.
Heat in oven for 5 minutes, or until cheese is melted.
Sprinkle with green onion.
Return to oven for 2 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CEIRDE.
Combine beans and salsa verde, Microwave 1 minute, stir.
Spray a cookie sheet with oil.
Arrange chips in a single layer on the cookie sheet.
Spoon bean mixture evenly over chips.
Sprinkle cheese evenly over the top.
Heat in oven for 5 minutes, or until cheese is melted.
Sprinkle with green onion.
Return to oven for 2 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CEIRDE.
Nutritional Info Amount Per Serving
- Calories: 501.8
- Total Fat: 24.3 g
- Cholesterol: 37.5 mg
- Sodium: 1,399.6 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 12.1 g
- Protein: 20.9 g
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