Tuna salad

Name: Tuna salad Recipe
Yield: 4
Ingredients: 2 cans chunk light tuna in water; 1 tbs mayo; 1 tsp Dijon mustard; 1 tbs sweet pickle relish; 1 hard boiled egg

Number of Servings: 4

Ingredients

2 cans chunk light tuna in water1 tbs mayo1 tsp Dijon mustard1 tbs sweet pickle relish1 hard boiled egg

Directions

Dice eggs and in a bowl combine all ingredients and stir to combine season with salt or pepper to taste.

Serving Size: 4 servings - 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEMONDROP01.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 72.5
Total Fat: 3.4 g
Cholesterol: 56.0 mg
Sodium: 196.3 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.0 g
Protein: 7.8 g

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