Broiled Cinnamon Peaches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Two 15-ounce cans peach halves canned in extra-light syrup.2 tablespoons light margarine2 teaspoons brown sugar substitutecinnamon
1 Drain the peaches. Place the peaches cut side up in a broiler pan. Dot the cnter of each peach with the light margarine. Sprinkle lightly with brown sugar substitute. Sprinkle with cinnamon.
2 Broil approximately 5 to 10 minutes until brown
2 Broil approximately 5 to 10 minutes until brown
Nutritional Info Amount Per Serving
- Calories: 48.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 26.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.5 g
- Protein: 0.4 g
Member Reviews
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GODFREY09
Better way to make this is with FRESH peaches, nectarines, plums, pineapple, apples, pears or apricots; on the grill along with your meat for dinner and prior to grilling sprinkle with ground cinnamon or ginger or nutmeg. Serve with a bit of chopped nuts...your choice. It's also wonderful serv - 5/21/08
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OUTOFIDEAS
I agree with Spiralwriter's comments...almonds and flaxseed meal rather than wheat germ, due to Celiac disease...no gluten. A dollop of low fat vanilla yogurt is an extra treat if daily calories allow. Microwaved fresh peaches, apples, or pears work also...and try walnuts with the latter two. - 12/4/07
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FRANGUL1
Sliced fresh peaches, sauteed them in the recipe ingredients, adding a bit of lemon juice. Skins were easy to remove, so did. Served slices fanned out on plate along with almond flavored whip cream and toasted sliced almonds. Our guests were chasing the last morsels around the plate. A keeper. - 7/6/11