Simple Guacamole
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 whole Avocado4 T Harris Teeter Medium Thick & Chunky Salsa1/4 tsp Pink Himalayan salt
1. Cut the avocado in half, and remove the pit.
2. Carefully scoop out the flesh and put it in a bowl. Take a fork and mash it up.
3. Add salt and salsa. Combine well.
SERVE.
Serving Size: Makes about 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user THELADYISCRAZY.
2. Carefully scoop out the flesh and put it in a bowl. Take a fork and mash it up.
3. Add salt and salsa. Combine well.
SERVE.
Serving Size: Makes about 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user THELADYISCRAZY.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 167.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 6.8 g
- Protein: 2.0 g
Member Reviews