Italian Cabbage Soup w/ Sausage

Name: Italian Cabbage Soup w/ Sausage Recipe
Yield: 7
Ingredients: 1 tsp Oregano ground; 0.50 tsp Thyme ground; 2 tsp Minced Garlic in water; 2 serving Chopped onion 1/2 cup; 170 gram(s) Baby Carrots; 0.25 tsp Black Pepper (Ground); 0.50 tsp Salt; 1 tbsp Dried Parsley; 340 gram(s) Marketside angel hair coleslaw; 411 gram(s) Hunts Fire Roasted Diced Tomatoes 411g is 1 can; 16 oz Russet potato; 2 cup Swanson Chicken stock; 2 tbsp Cento Tomato paste; 32 oz Italian Seasoned Ground Turkey

Number of Servings: 7

Ingredients

1 tsp Oregano, ground 0.50 tsp Thyme, ground 2 tsp Minced Garlic in water 2 serving Chopped onion 1/2 cup 170 gram(s) Baby Carrots 0.25 tsp Black Pepper (Ground) 0.50 tsp Salt 1 tbsp Dried Parsley 340 gram(s) Marketside angel hair coleslaw 411 gram(s) Hunts Fire Roasted Diced Tomatoes 411g is 1 can 16 oz Russet potato 2 cup Swanson Chicken stock 2 tbsp Cento Tomato paste 32 oz Italian Seasoned Ground Turkey

Directions

Heat a skillet over med-high heat. Add sausage, turkey, onion, garlic and cook, breaking up lumps with a spoon, for 3 - 5 minutes, or until sausage is browned. Place in slow cooker with remaining ingredients. Cook on low 9 hours.

Serving Size:�6

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 308.7
Total Fat: 10.3 g
Cholesterol: 91.4 mg
Sodium: 1,184.9 mg
Total Carbs: 24.5 g
Dietary Fiber: 4.3 g
Protein: 28.1 g

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