Crock Pot Ribs
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1-2 Bottles of BBQ Sauce of choice 4 lbs Country style Ribs
Directions
Dump all in Crock pot and put on High for 4-5 hours.

(Calories based on 4TBS of Sauce per portion)

Number of Servings: 10

Recipe submitted by SparkPeople user AUNTIEKELLY.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 544.6
  • Total Fat: 39.0 g
  • Cholesterol: 157.8 mg
  • Sodium: 191.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 43.3 g

Member Reviews
  • CD857200
     I make something similar, but use 1 btl sauce, 1 cup unsweetened apple juice, and water - 7/26/09
  • REDHATLADY2
     I made this dish and the meat fell of the bones. I will make this dish over and over again. The whole family loved it and it was so simple to make before getting ready for work that day. - 10/29/08
  • QUEENP71
     I already make this, but I use about 1/2 bottle of barbecue sauce and water to lower the calories. Still delicious and still falls off the bones. - 9/13/08
  • LEAVY1213
     Wonderful, they fell right off the bones! - 7/30/08



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