Homemade Goldfish Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
1/2 C all purpose flour1/2 C wheat flour4 T butter, cut into small pieces8 oz. sharp cheddar cheese, grated3/4 t salt4 T cold water
Pulse flour, butter cheese, and salt together in the food processor until it resembles course sand. Pulse in water, 1 tablespoon at a time. Remove, wrap in plastic, and chill for 20 minutes.
Roll out dough and cut into desired shapes. You can use a toothpick to make the eyes and smile, if desired.
Place on lined cookie sheet. Bake at 350* for about 15 minutes, or until crispy.
Serving Size: 7 dozen crackers
Number of Servings: 42
Recipe submitted by SparkPeople user STARWARSFAN2.
Roll out dough and cut into desired shapes. You can use a toothpick to make the eyes and smile, if desired.
Place on lined cookie sheet. Bake at 350* for about 15 minutes, or until crispy.
Serving Size: 7 dozen crackers
Number of Servings: 42
Recipe submitted by SparkPeople user STARWARSFAN2.
Nutritional Info Amount Per Serving
- Calories: 46.9
- Total Fat: 3.0 g
- Cholesterol: 8.7 mg
- Sodium: 83.6 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g