Greek Yogurt Potato Salad (1 c. servings)

Name: Greek Yogurt Potato Salad (1 c. servings) Recipe
Yield: 9
Ingredients: 2.5 pounds potatoes boiled; 3 Hard boiled eggs chopped; 1 c. plain Greek yogurt; .5 large red onion diced; 1 stick celery diced; 3.5 Whole Grain Dijon Mustard; 1 T. Dijon Mustard; Salt pepper dill to taste

Number of Servings: 9

Ingredients

2.5 pounds potatoes, boiled3 Hard boiled eggs, chopped1 c. plain Greek yogurt.5 large red onion, diced1 stick celery, diced3.5 Whole Grain Dijon Mustard1 T. Dijon MustardSalt, pepper, dill to taste

Directions

Peel potatoes and cut into bite size pieces. Boil potatoes until just tender, drain, and allow to cool. In a large bowl, mix your diced celery, onions, eggs, mustards, and yogurt. Then add your cooled potatoes. Add salt, pepper, and dill to taste. Mix until well combined.

Serving Size: Makes 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user JUMPER84.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 184.3
Total Fat: 2.1 g
Cholesterol: 63.0 mg
Sodium: 122.6 mg
Total Carbs: 33.5 g
Dietary Fiber: 3.0 g
Protein: 7.7 g

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