Strawberry Banana Popsicles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 large strawberries, sliced1 medium banana, sliced and frozen1/2 cup pineapple juice
Blend all of the ingredients together on high speed until smooth - about 2 minutes. Scrape down the sides of the blender as needed as you go.
Pour the mixture into popsicle molds. If your popsicle mold has slots for sticks, you can insert them before freezing - if not, freeze for 2 hours, then put a wooden popsicle stick in the middle (that is what I did). Continue to freeze for an additional 6 hours or overnight - overnight is recommended for easy removal.
Run popsicle molds under hot water to remove easily.
Serving Size: makes 6 popsicles
Number of Servings: 6
Recipe submitted by SparkPeople user MNLSLATER.
Pour the mixture into popsicle molds. If your popsicle mold has slots for sticks, you can insert them before freezing - if not, freeze for 2 hours, then put a wooden popsicle stick in the middle (that is what I did). Continue to freeze for an additional 6 hours or overnight - overnight is recommended for easy removal.
Run popsicle molds under hot water to remove easily.
Serving Size: makes 6 popsicles
Number of Servings: 6
Recipe submitted by SparkPeople user MNLSLATER.
Nutritional Info Amount Per Serving
- Calories: 40.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.4 g
- Protein: 0.5 g
Member Reviews