Mozzarella Beef Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 loaf french or italian bread8 oz. deli roast beef1 cup Ragu Light spaghetti sauce4 oz. part-skim mozzarella, shredded
Cut loaf of french/italian bread in half length-wise. Cut width-wise into 4 portions (nutirtional information will vary with size of loaf and slices. Aim for about 2 oz.). On each breat bottom, layer the beef, spaghetti sauce, and cheese.
Place on an ungreased baking sheet or a piece of heavy duty foil. Broil 4 inches from heat for 1-2 minutes or util cheese is melted; replace tops.
4 servings; 2oz. bread, 2 oz. meat, 1 oz. cheese, and 1/4 cup sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSQRIIST.
Place on an ungreased baking sheet or a piece of heavy duty foil. Broil 4 inches from heat for 1-2 minutes or util cheese is melted; replace tops.
4 servings; 2oz. bread, 2 oz. meat, 1 oz. cheese, and 1/4 cup sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSQRIIST.
Nutritional Info Amount Per Serving
- Calories: 367.4
- Total Fat: 9.4 g
- Cholesterol: 46.4 mg
- Sodium: 921.9 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 2.9 g
- Protein: 28.5 g
Member Reviews