Italian Turkey Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
16 ounces lean ground turkey (93% lean)2 Tablespoons grated Parmesan cheese1/2 teaspoon minced garlic1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon salt1 teaspoon pepper
Directions
Combine all ingredients and mix well.
Shape into 5 burger patties.
Place patties on a greased or non-stick baking sheet.
Bake 350 degrees F for 10 - 20 minutes or until cooked through.

Serving Size: Makes 5 burgers

Number of Servings: 5

Recipe submitted by SparkPeople user CDGEER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 139.7
  • Total Fat: 7.1 g
  • Cholesterol: 65.6 mg
  • Sodium: 338.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.5 g

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