Eggplant Parmesan My Way

Name: Eggplant Parmesan My Way Recipe
Yield: 6
Ingredients: Zucchini 2.5 cup sliced (remove); Eggplant 2 cup (1 cubes) (remove); *Extra Virgin Olive Oil 2 tbsp (remove); Cottage Cheese Nonfat 1.5 cup (not packed) (remove); Parmesan Cheese shredded 80 grams (remove); Onions raw .25 cup chopped (remove); *Ragu Traditional Spaghetti Sauce (tomato sauce) 2 cup (remove)

Number of Servings: 6

Ingredients

Zucchini, 2.5 cup, sliced (remove) Eggplant, 2 cup (1" cubes) (remove) *Extra Virgin Olive Oil, 2 tbsp (remove) Cottage Cheese, Nonfat, 1.5 cup (not packed) (remove) Parmesan Cheese, shredded, 80 grams (remove) Onions, raw, .25 cup, chopped (remove) *Ragu Traditional Spaghetti Sauce (tomato sauce), 2 cup (remove)

Directions

Serving Size: 1 - 2" x 3" slice

Number of Servings: 6

Recipe submitted by SparkPeople user TADUNN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 214.8
Total Fat: 10.0 g
Cholesterol: 14.6 mg
Sodium: 822.5 mg
Total Carbs: 16.7 g
Dietary Fiber: 3.3 g
Protein: 14.7 g

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