Homemade Tangy Coleslaw

Name: Homemade Tangy Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 5 cups Fresh Express Cole Slaw Mix (w/ red cabbage green cabage and carrots); 1/2 cup red onion finely chopped (optional); 2 Red Delicious apples finely diced; 1/2 cup fat-free mayonnaise; 1/3 cup white vinegar; 1/4 cup sugar; 2 TBS + 2 tsp Dijon mustard; 1/4 tsp salt; pinch white pepper

(3)

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

5 cups Fresh Express Cole Slaw Mix (w/ red cabbage, green cabage, and carrots)1/2 cup red onion, finely chopped (optional)2 Red Delicious apples, finely diced1/2 cup fat-free mayonnaise1/3 cup white vinegar1/4 cup sugar2 TBS + 2 tsp Dijon mustard1/4 tsp saltpinch white pepper

Directions

Combine coleslaw mix and apples in a large bowl, mix well.

Combine remaining ingredients in a small bowl and mix well to make dressing.

Pour the dressing over the slaw mix and toss until evenly coated. Cover tightly and chill before serving.

Makes appx. 12 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SANDRA_92083.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 72.5
Total Fat: 3.5 g
Cholesterol: 3.6 mg
Sodium: 166.1 mg
Total Carbs: 10.3 g
Dietary Fiber: 1.2 g
Protein: 0.4 g

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Member Reviews

RUNNINWILD
Delicious! Tangy and sweet at the same time. Didn't have an apple to add, but it was excellent w/out it. - 1/24/09
KIMSTHIN1
I made it with apple cider vinegar and added some shredded carrots. Also used 1/2 head of cabbage. - 5/19/08
GALEBM
I used 1/2 head of large cabbage instead of pre-cut and pre-mixed. More cost effective. - 5/17/08