Stuffed Pepper Soup

Name: Stuffed Pepper Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup rice (long or medium grain); 3 oz dry vermicelli noodles; 2 tbsp butter; 1 lb. ground beef; 1 28 oz can whole tomatoes; 1 large onion chopped; 4 Jalapeno peppers chopped; 1/2 yellow pepper chopped; 1/2 red pepper chopped; 1/2 green pepper chopped; 3 stalks celery sliced thin; 1/2 cup chopped carrot; 5 cloves garlic chopped; 1 can tomato soup; 3 tsp. oregano; 6 tsp. hot sauce; 3 Tbsp. fresh parsley chopped; 4 cups water

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 cup rice (long or medium grain)3 oz dry vermicelli noodles2 tbsp butter1 lb. ground beef1 28 oz can whole tomatoes1 large onion, chopped4 Jalapeno peppers, chopped1/2 yellow pepper, chopped1/2 red pepper, chopped1/2 green pepper, chopped3 stalks celery, sliced thin1/2 cup chopped carrot5 cloves garlic, chopped1 can tomato soup3 tsp. oregano6 tsp. hot sauce3 Tbsp. fresh parsley, chopped4 cups water

Directions

Fry ground beef, onions, peppers, celery, and carrot until done, Drain. Fry rice and vermicelli in large pot in melted butter until lightly browned. Add all remaining ingredients to the large pot including the ground beef mixture and spices. Bring to a boil over medium heat, cook 15 minutes until rice is cooked thru. Serve with hot sauce, parmesan cheese or cheddar cheese

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PSMARTIN57.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving