Baby Bok Choy with Sesame Dressing
- Number of Servings: 8
Ingredients
½ c. light brown sugar½ c. + 2 T. olive oil, divided¼ c. red wine vinegar¼ c. toasted sesame seeds (see note)2 T. soy sauce1 pkg. ramen noodles, crumbled, seasoning packet discarded1 bunch baby bok choy, sliced (5 – 6 bulbs)5 scallions, chopped
Instructions
In a small bowl or in a jar with a tight-fitting lid, combine brown sugar, ½ c. olive oil, vinegar, sesame seeds, and soy sauce. Allow flavors to blend while preparing the rest of the salad.
Heat remaining 2 T. olive oil in a large sauce pan over medium heat until shimmering.
Add ramen noodles and almonds; sauté until toasted, about 15 minutes, stirring frequently to avoid scorching.
In a large bowl, toss baby bok choy and scallions together.
Add crunchy mix and salad dressing to the baby bok choy and scallions and toss until combined.
Serve at room temperature.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCATAFI.
In a small bowl or in a jar with a tight-fitting lid, combine brown sugar, ½ c. olive oil, vinegar, sesame seeds, and soy sauce. Allow flavors to blend while preparing the rest of the salad.
Heat remaining 2 T. olive oil in a large sauce pan over medium heat until shimmering.
Add ramen noodles and almonds; sauté until toasted, about 15 minutes, stirring frequently to avoid scorching.
In a large bowl, toss baby bok choy and scallions together.
Add crunchy mix and salad dressing to the baby bok choy and scallions and toss until combined.
Serve at room temperature.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCATAFI.
Nutritional Info Amount Per Serving
- Calories: 303.1
- Total Fat: 22.2 g
- Cholesterol: 0.0 mg
- Sodium: 463.0 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 3.0 g
- Protein: 4.6 g
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