bok choy stir fry

Name: bok choy stir fry Recipe
Yield: 1
Ingredients: *Bok Choy raw-shreaded 0.5 cup (remove); Spinach fresh 0.25 cup (remove); Garlic 4 clove (remove); *Chilli Powder 2 tsp (remove); Salt 1 tsp (remove)

Number of Servings: 1

Ingredients

*Bok Choy, raw-shreaded, 0.5 cup (remove)Spinach, fresh, 0.25 cup (remove)Garlic, 4 clove (remove)*Chilli Powder, 2 tsp (remove)Salt, 1 tsp (remove)

Directions

Serving Size: makes 2 1-cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user JAGSLUV.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 24.6
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 2,356.4 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.4 g
Protein: 2.0 g

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