Cherry Almond Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 Cups Flour1 Cup Sugar1 Tsp. Baking Soda1 Tsp. Baking Powder1/4 Tsp. Salt2 Egg Whites1 Large Egg1 Tsp. Vanilla Extract1-1/2 Tsp. Almond Extract1/3 Cup Sliced Toasted Almonds1/2 Cup Dry Cherries1 Tsp. Land O'Lakes Light Butter w/Canola Oil
Preheat oven to 350 degrees.
Combine Flour and next four ingredients in large mixing bowl. Mix egg whites, egg, vanilla and almond extract in a small bowl and then mix with the dry ingredients. Add the toasted almonds and cherries and mix well. This dough will be dry and crumbly. Knead dough about five to six times on a lightly floured surface and divide in half. Roll each dough into an 8" log and place 4 or 5 inches apart on a baking sheet lightly buttered. Press down on the logs to 1" thick and bake for 30 minutes. Reduce oven temperature to 325 degrees. Cool slabs for 10 minutes on a wire rack and then slice diagonally into 10 slices per slab. Place these back on the baking sheet (lightly butter again if necessary) and bake for 10 minutes. Turn the biscotti over and bake for another 10 minutes. Cool completely on a wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user KMH1224.
Combine Flour and next four ingredients in large mixing bowl. Mix egg whites, egg, vanilla and almond extract in a small bowl and then mix with the dry ingredients. Add the toasted almonds and cherries and mix well. This dough will be dry and crumbly. Knead dough about five to six times on a lightly floured surface and divide in half. Roll each dough into an 8" log and place 4 or 5 inches apart on a baking sheet lightly buttered. Press down on the logs to 1" thick and bake for 30 minutes. Reduce oven temperature to 325 degrees. Cool slabs for 10 minutes on a wire rack and then slice diagonally into 10 slices per slab. Place these back on the baking sheet (lightly butter again if necessary) and bake for 10 minutes. Turn the biscotti over and bake for another 10 minutes. Cool completely on a wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user KMH1224.
Nutritional Info Amount Per Serving
- Calories: 110.8
- Total Fat: 1.2 g
- Cholesterol: 10.7 mg
- Sodium: 122.1 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
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